
The North Ender
Egg, spinach, tomato, provolone and basil pesto on a toasted English muffin.
Bagels baked every morning, house-made spreads, stacked breakfast sandwiches and locally roasted coffee. Order ahead and walk straight to the window.
Welcome back, friend. Reorder itSausage, egg and sharp cheddar with a swipe of maple butter. On a toasted everything bagel.

Sesame, poppy, garlic, onion and salt. All of it, on one bagel.
A sample of the board. Flavors change with the day.
Mix your flavors, add a couple tubs of house cream cheese, and order the night before. It'll be boxed and waiting at the window when you pull in.
In the box: 3 everything, 2 plain, 2 sesame, cinnamon raisin, blueberry, poppy, asiago and salt.
A breakfast counter built into a real red caboose on State Road. Bagels are baked every morning, spreads are made in house, and a little train loops the ceiling while the line moves fast.
Doors open at 6 AM on weekdays and 7 on weekends.